Skip to main content

Restaurants, Catering and B&Bs

Inspections focus on food temperatures, food preparation practices, worker hygiene, dishwashing and sanitizing, equipment and facility cleanliness.
Restaurants, Catering & BnB

Environmental Health staff conduct two unannounced health inspections a year at all restaurants, catering companies and bed & breakfasts in Washington County. We also look into consumer complaints. If staff identify a public health risk, a follow-up inspection will take place. Inspections focus on food temperatures, food preparation practices, worker hygiene, dishwashing and sanitizing, equipment and facility cleanliness.

Restaurant Inspection Scores are public record. A restaurant must receive a score of 70 to pass the inspection. Consumers can find a sign near the restaurant entrance that indicates if a facility passed the last health inspection.

For more information about the food code, visit the Food Code Adoption page.

Forms and applications 

All forms are bilingual (English and Spanish) unless specified.

Restaurant/ Bed and Breakfast requirements

Restaurant Plan Review requirements

Resource information

Fees